Monday, 20 January 2014

Idol sa Kusina Recipe- PINATISANG PATA

Here's Idol sa Kusina Recipe for Episode 125/Jan. 19, 2014- PINATISANG PATA.

1 pork leg, parboiled and cleaned well
1 head garlic, pounded and mashed
1/4 cup patis (fish sauce)
1 cup vinegar
1 cup water
2 pieces bay leaf
1 teaspoon black peppercorns

Photo and reicpe credit: Idol sa Kusina

  • Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
  • Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.


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