Monday, 13 January 2014

Idol sa Kusina Recipe- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong.

  • 500g beef shanks, cut into serving parts
  • 500g beef tendons
  • 2 medium potatoes, peeled and quartered
  • 1 small onion, peeled and quartered
  • 1 tsp pepper corn
  • 1/2 cabbage, cut into wedges
  • 80g bagiuo beans
  • 1 tablespoon fish sauce
  • 2L water
  • salt to taste
Photo and recipe credit: Idol sa Kusina

  1. In a pot, combine beef shanks, beef tendon and enough water to cover. Over medium heat, bring to a boil, skimming scum as it rises to top.
  2. Once broth clears, add onions, pepper corns and fish sauce. Lower heat, cover and cook at no more than a simmer for about 2 hours or until shanks and tendons are soft. 3. Add more water as needed. Add potatoes and cook for about 5 minutes. Add green beans and cabbage and cook for a few minutes until vegetables are tender.
  3. Season with salt to taste. Serve hot.
  • 1/4 cup fish sauce
  • 1pc lime juice
  • 1/4 lime rind
  • 1pc labuyo, chopped
Combine everything in a bowl and serve.

  • 1/8 tbsp tajore, mashed
  • 1/4 cup vinegar
  • 3 tbsp calamansi
  • 2 tablespoons ginger, grated
  • 2 tablespoons spring onion, chopped
  • 2 teaspoon sugar
  • 1 teaspoon sesame oil
Combine everything in a bowl and set serve.

2pcs eggplant, grilled and skin peeled
2 cloves garlic, minced
2 pcs calamansi
patis to taste
pepper to taste

Mash the eggplant, add garlic and season with patis, calamansi and pepper.


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