Tuesday, 28 January 2014

Idol sa Kusina Chinese New Year Recipe- Steamed Lapu-Lapu with Tofu

Pandagdag sa ating Chinese menu itong Steamed Lapu-Lapu with Tofu. Tradition na ang laging paghahain ng fish sa hapag, kahit for display lang. Pero itong ginawa ni Chef Boy--sobrang sarap kaya malamang hindi ito magtatagal bilang display! Narito ang ingredients:

  • 1 pc lapu lapu, whole, cleaned
  • 2 packs tofu, sliced
  • 1 piece Chinese sausage, chopped
  • 3 pieces Chinese mushrooms, steeped in hot water then sliced
  • 1 stalk leek, sliced
  • 2 thumbsized ginger, sliced
For the sauce
  • 1 tablespoon oil
  • 2 pcs garlic, minced
  • 2 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons gin
  • 1 cup chicken stock
  • 1 tsp cilantro, roughly chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • leeks or fresh cilantro for garnish
Photo and recipe credit: Idol sa Kusina

For the procedure or full recipe, click here: http://goo.gl/ceL5zO

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