Thursday, 5 December 2013

Unang Hirit Recipe- Chicken Hamonado

Here's Unang Hirit #KitchenHirit of the day- December 5, 2013: Chicken Hamonado with Chef Niño Logarta.

Ingredients:
  • manok
  • carrots
  • pickles
  • sausage
  • pineapple juice (unsweetened)
  • pineapple chunkc
  • pineapple rings
  • anisado wine
  • bawang
  • star anise
  • laurel
  • pamintang buo
  • brown sugar
  • kalamansi
  • mantika
  • asin
  • pamintang durog
  • pan del sal
  • bell pepper
  • cornstarch
  • beer
  • chicken cubes
Photo and recipe credit: Unang Hirit

Procedure:
1. I-debone ang pecho at paa ng manok.
2. I-flatten at i-marinate ang manok sa brown sugar, pineapple juice, toyo, asin at paminta sa loob ng dalawa hanggang tatlong oras.
3. I-layer ang carrots, pickle, sausage, pineapple sa manok at itali ito para 'di bumukas.
4. I-prito sa mantika ang manok hanggang maging golden brown.
5. Buhusan ng beer.
6. Idagdag ang pineapple juice, laurel, pamintang buo, star anise, broth cubes, asukal at pakuluan ito. 
7. Ihain ang chicken hamonado.

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