Wednesday, 25 December 2013

Idol sa Kusina Recipe- KING FISH (TANIGUE) IN MAYONNAISE

Here's Idol sa Kusina Recipe for Episode 122 / Dec. 22, 2013- KING FISH (TANIGUE) IN MAYONNAISE.

Ingredients:
  • 1 whole tanigue, about 3-4kilo
  • salt, to rub all over the fish
  • 2 pcs lemon, sliced
  • 1 cup red onion, minced
  • 1 cup minced red bell pepper
  • 4 hard-boiled eggs, sliced
  • 1 cup minced carrot
  • 2 cups mayonnaise
  • 1/2 cup sweet pickle relish
  • salt and pepper to taste
  • lettuce for bedding of the fish
  • native tomatoes for garnish
Photo and recipe credit: Idol sa Kusina

Procedure

1. Rub salt on the inner and outer parts of the fish. and put slices of lemon in the cavity.
2. Pour-in about 1 to 1 1/2 quart water in a roasting pan, place fish ontop of the waterbath and bake.
3. Cook the fish for 1 hour or until done.
4. Remove the fish from the oven and then arrange on a serving plate. Let the excess water drip.
5. Meanwhile, combine mayonnaise, sweet pickle relish, salt, and pepper.
6. When the fish reaches room temperature, spread the mayonnaise mixture over the fish.
7. Arrange the red onion, bell pepper, eggs, and carrots on top of the mayonnaise in the order specified.
8. Serve.

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