Wednesday, 25 December 2013

Idol sa Kusina Recipe- BONE IN JAMON

Here's Idol sa Kusina Recipe for Episode 122 / Dec. 22, 2013- BONE IN JAMON.

  • 2 kilos pork leg, bone in
  • 4 tbsp white sugar
  • 1½ tbsp salt
  • 1 cup of gin
  • 3 cups pineapple juice
Photo and recipe credit: Idol sa Kusina

1 cup Pineapple Juice
1 cup brown Sugar
2 tbsp mustard

1. Boil pork in Pineapple juice, sugar, salt and gin until soft.
2. Let it cool for a few minutes then put ham in a baking tray.
3. Insert cloves alternately into the ham net markings.
4. Make pineapple-brown sugar glaze by mixing brown Sugar, mustard and Pineapple Juice in a sauce pan. Stir until sugar dissolves. Bring it into a boil and simmer until thick.
5. Brush ham with glaze and bake into the oven at 300ºF until bubbly and a little brown.


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