Monday, 11 November 2013

Idol sa Kusina Recipe- DINAMITAS WITH CHUTNEY AND HOME MADE MAYONNAISE

Here's Idol sa Kusina Recipe for Episode 116/Nov. 10, 2013- DINAMITAS WITH CHUTNEY AND HOME MADE MAYONNAISE.

Dinamitas 
  • Ingredients:
  • Lumpia wrapper
  • Cheddar cheese
  • Finger chilli
  • Slurry
  • Oil for deep frying
Photo and recipe credit: Idol sa Kusina

Green Chili Mango Chutney:
  • 1 cup sugar
  • 1 cup white vinegar
  • 3 pcs green mangoes (4 to 5), peeled and cut in 3/4-inch pieces 
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup raisins
  • 1 thumb sized ginger, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon mustard seeds, whole
  • 3 pcs finger chilli, sliced
Procedure:
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened.
3. Serve with dinamitas.

Homemade Mayonnaise:
  • 1 large egg yolk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon mustard
  • salt to taste
  • 3/4 cup canola oil, divided
Procedure:
1. Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow.
2. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time. 
3. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick. Keep chilled.

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