Monday, 4 November 2013

Idol sa Kusina Recipe- CARA BEEF TAPA WITH JAVA RICE AND ATCHARA

Here's Idol sa Kusina Recipe for Episode 115 / Nov. 3,2013- CARA BEEF TAPA WITH JAVA RICE AND ATCHARA.

Cara Beef Tapa
  • 500g carabao meat (sirloin)
  • ½ cup rock salt
Procedure:
1. Season beef with salt and air dry for 5 days. 
2. After 5 days, cut into strips and fry.

Atchara
  • 200g green (raw) papaya, grated into long strands
  • 1 medium carrot
  • 1 large red onion, sliced into thin strips
  • 3 cloves of garlic, thinly sliced
  • 1 large red bell pepper, julienned (sliced into thin strips)
  • 1/4 cup raisins
  • 2 tbs whole peppercorn
  • 1 cup white vinegar
  • 1 cup white sugar
  • 1 1/2 tsp salt and pepper to taste
Procedure:
1. Combine all ingredients and chill for 3 days. Serve.

Photo and recipe credit: idol sa kusina

Java Rice
4 cups cooked rice
1/2 tablespoon annatto powder
1/4 teaspoon turmeric powder
3 tablespoons margarine, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Procedure
1. Combine turmeric and annatto powder. Mix well.
2. Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.
3. Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.

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