Saturday, 26 October 2013

Kusina Master Recipe- KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA)

Here's Kusina Master Recipe on October 25-FRIDAY Recipe: KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA).

INGREDIENTS:
  • 500 grams Kabute Mushroom
  • 500 grams Bangus Belly 
  • 1 kilo Banana Leaves
  • 4 pieces Fresh Tomato Slices
  • 2 pieces Red Onion cut into round slices
  • 1/2 cup Calamansi Juice
  • 1 tsp Rock Salt 
  • 1/2 tsp Crushed Peppercorn 
  • 2 tbsp Olive Oil
Photo and recipe credit: Kusina Master

DIRECTIONS:

* Marinate bangus belly in calamansi juice for 30 minutes
* Blanch banana leaves then place kabuti on top of all the vegetables
* Lay the bangus belly in the middle of the banana leaves putting some of the vegetables, spice mixture under the fish and on top of the fish.
* Wrap the fish sealing ends w/ toothpick.
* Grill until banana leaves are charred approximately about 30 minutes.

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