Monday, 9 September 2013

Idol sa Kusina Recipe- SUPER SPICY CHILI CON CARNE

Here's Idol sa Kusina Recipe for Episode 108/Sept. 8 2013- SUPER SPICY CHILI CON CARNE.

Ingredients:
  • 1 tbsp oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2-3 pcs finger chili, chopped
  • 2 garlic cloves, minced
  • 1 heap tsp hot chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 500g lean ground beef
  • 1 tbsp worcestershire
  • 1 cup beef stock
  • 3 pcs laurel leaves
  • 400g can chopped tomatoes
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 2 tbsp butter
  • 1 can red kidney beans
  • plain boiled long grain rice, to serve
  • sour cream, to serve
Photo and recipe credit: Idol sa Kusina

Process:

1. Saute onion, garlic, finger chili and bell peppers in a pot. Add in chili powder, cumin and paprika.

2. Brown the beef, then add in worcestershire the chopped tomatoes, tomato paste, laurel leaves and stock.
3. Let it simmer then add the kidney beans until cooked. Lastly add in the butter and stir, adjust seasoning with salt, pepper, sugar.

4. Serve with herbed rice and top chili con carne with sour cream.

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