Monday, 29 July 2013

Idol sa Kusina Recipe- Tinolang Manok with Itag

Here's Idol sa Kusina Recipe for Episode 102/July 28- Tinolang Manok with Itag.

INGREDIENTS:
  • 1 whole native/culled chicken cut into serving pieces
  • 150g itag
  • 1 whole medium size green papaya, quartered
  • 2 thumb size ginger, sliced
  • 2 pcs red onion, quartered
  • 5 cloves minced Garlic
  • 1 1/2 cups malunggay leaves
  • 3 pcs finger chili
  • 1 tsp. whole Pepper corn
  • 2 tbsp. Canola oil
  • Patis to taste
  • 1 liter water
Photo and Image credit: Idol sa Kusina

PROCEDURE:

1. In a pot, saute itag, ginger, garlic and onion in oil.
2. Add in the chicken and season with peppercorn and patis. Cover and let the chicken extract its oil.
3. Add water and let it boil until cooked.
4. Add green papaya, finger chili and simmer, lastly add the malunggay leaves and turn off the heat. Serve.

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