Here's Idol sa Kusina Recipe for Episode 94/ May 26- MAGIC KOREAN BEEF STEW.
- 1 kg beef short ribs
- 1/2 cup MAGGI OYSTER SAUCE, divided
- 1 pc. medium onion, quartered
- 1/4 cup tomato catsup
- 2 pcs red chili, sliced
- 1/4 cup brown sugar
- 1 sachet 8g MAGGI MAGIC SARAP
- 2 tbsp sliced spring onions
- 1 tbsp sesame seeds, toasted
- 1/2 kg togue, sautted with 8g MAGGI MAGIC SARAP
Photo and Recipe credit: Idol sa Kusina
1. Place beef in a pot. Add MAGGI OYSTER SAUCE, onion and enough water to barely cover the beef. Bring to a boil, skim the scum and simmer until tender (approx. 1 1/2 - 2hrs)
2. Add catsup, red chili and sugar and simmer uncovered to reduce sauce. Season with MAGGI MAGIC SARAP.
3. Transfer into a serving bowl, garnish with spring onion and sesame seeds. Serve with togue.