Tuesday, 7 May 2013

Idol sa Kusina Recipe- LENGUA NI MELY

Here's Idol sa Kusina Recipe for Episode 91 / May 5- LENGUA NI MELY.

  • 1 kg. ox tounge (cleaned, boiled, skin removed)
  • 1/4 cup olive oil
  • 3 gloves garlic, minced
  • 1 pc. white onion, diced
  • 4 cups beef stock
  • 1/2 cup tomato paste
  • 1/4 cup white wine
  • 1/4 cup oyster sauce
  • 3 pcs. bay leaf
  • 1/2 cup green onions, chopped
  • 1/2 cup green olives
  • 1 pc. large potato, peeled and thinly sliced
  • 2 cups fresh button mushrooms, sliced
photo and recipe credit: idol sa kusina


1. In a frying pan, heat oil and fry tounge until brown. Drain and set aside.
2. Fry potatoes, set aside,. Then saute the mushrooms, set aside.
3.In a sauce pan, heat oil and saute garlic and onion.
4. Add tounge, stock, tomato paste, bay leaf, white wine, oyster sauce, sugar and season with salt and pepper.
5. Simmer for 2 hrs or until tounge is tender. Add more water if needed. Add green olives last.
6. Take out the tounge and slice diagonally.
7. Transfer to serving plate with potatoes and mushrooms. Pour the sauce on top and garnish with spring onions. Serve.


Post a comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes