Monday, 13 May 2013

Idol sa Kusina Recipe- CRISPY PORK SPARERIBS

Here's Idol sa Kusina Recipe for Episode 92 / May 12- CRISPY PORK SPARERIBS.


400g pork spareribs, chopped into bite-size pieces
oil for deep-frying
1 egg, beaten
1 cup cornstarch
1 tsp five spice powder
1 tsp chili powder
1 tbsp sesame oil
1 tbsp gin
1 tbsp sugar
salt and pepper to taste

3 tbsp cooking oil
1/4 cup chopped garlic
1 red bell pepper, cut into triangles
1 white onion, cut into triangles
3 - 4 pcs finger chili, chopped
100g young corn, halved

1/2 cup oyster sauce
1/4 cup gin
1/4 cup chicken stock
salt and pepper to taste
1 tbsp sesame oil
2 tbsp sesame seeds, toasted
1 stalk leeks, shredded for garnish

photo and recipe credit: idol sa kusina


1. In a bowl, make the marinade by mixing five-spice powder, chili powder, garlic puree, gin, sesame oil, sugar, salt and pepper. Marinate the sapreribs for a few minutes.
2. In a bowl, mix egg and cornstarch then dip the pork and fry until done
3. In a wok, stir fry garlic, young corn, finger chillies, bell peppers, onions until fragrant.
4. Add the fried spare ribs and toss
5. Pour gin and flambe, add oyster sauce and season with salt and pepper.
6. Add a little stock, toss the wok until everything is coated and simmer for a few minutes.
7. Transfer to a plate and garnish with leeks and serve.


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