Tuesday, 2 April 2013

Idol sa Kusina Recipe- BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE

Here's Idol sa Kusina Recipe for Episode 86 / March 31-BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE.

Ingredients:
500g beef tenderloin
250g bacon strips
salt and pepper to taste2 tbsp. butter
80g baby carrots
80g marble potatoes halved
80g broccoli

Procedure:
1. Season tenderloin with salt and pepper.
2. Wrap the beef with bacon strips and secure with toothpick or twine.
3. Brown the meat in a hot pan with oil and butter then add baby carrots, brocolli and marble potatoes place in an oven for 15-20mins at 350°F. When done, let it rest before slicing.


For Parmesan Sauce -

Ingredients:
2 tbsp. butter 
2 tbsp. flour
1 cup milk 
½ cup shredded Parmesan cheese 
¼ tsp. salt
¼ tsp. pepper 
1 pinch paprika 

Procedure:
1. Melt butter in a pan then add flour to make a roux.
2. Gradually whisk in milk, heat it until thickened.
3. Add Parmesan cheese, salt and pepper and paprika, whisking until smooth. Remove from heat and serve with beef and veggies.

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