Monday, 25 March 2013

Idol sa Kusina Recipe- SINAING NA TULINGAN

Here's Idol sa Kusina- Holy Week Episode Recipe- March 24- Sinaing na Tulingan.


500g small or medium sized tulingan, cleaned and gutted
1/3 cup dried or 1 cup fresh kamias
30g pork fat (sliced into strips)
1/2 cup water
1 tbsp rock salt
Ground pepper to taste
2 cloves garlic, crushed
1 red nion sliced
2-3 pcs Finger chili (optional)

Photo and Recipe credit: Idol sa Kusina


1. Place the pork fat, onions, and half of the kamias at the bottom of the clay pot.
2. Top the tulingan and arrange each piece properly. Season with salt and pepper.
3. Add the remaining kamias and other ingredients over the layer of tulingan.
4. Bring to a boil. And let it simmer for 30 to 45 minutes until the fish is cooked. Garnish with spring onions and serve with rice.


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