Here's Idol sa Kusina Recipe on Episode 80 / March 3- CHAP CHAE.
500g sweet potato vermicelli noodles (dang myun)
2 tbsp. sesame oil
1 white onion, thinly sliced
3 spring onions (white and green parts), chopped
2 cloves garlic, minced
½ cup dried shitake mushrooms, soaked in water, drained, and sliced
1 small carrot, julienned
1 small zucchini, julienned
2 cups spinach leaves
2 tbsp. soy sauce
2 tsp. rice vinegar
1 tsp. sugar
1 tbsp. toasted sesame seeds
Salt and pepper, to taste
photo and recipe credit:idolsakusina
1. Bring a large pot of water to boil and cook the noodles until al dente. Drain, rinse under cold water, drain again, and set aside.
2. Heat the sesame oil in a large skillet over medium heat. Add the onions, spring onions, garlic, mushrooms, carrots, and zucchini, and stir fry until softened, about 5 minutes.
3. Add the spinach, noodles, soy sauce, rice vinegar, and sugar. Turn the heat down to low and stir-fry for another 2 minutes. Turn off heat, toss in the sesame seeds, and season to taste with salt.
4. Serve hot.