Thursday, 7 February 2013

Idol sa Kusina Recipe- FRIED CHICKEN WITH GRAVY

Here's Idol sa Kusina Recipe for Episode 78- Feb. 3,  FRIED CHICKEN WITH GRAVY.

Ingredients:
  • 1 whole chicken
  • Salt and pepper to taste
  • 1 bunch spring onion stalks 
  • 2 pcs. bay leaves 
  • 1-2 tbsp. fish sauce 
  • oil for deep frying
  • parsley for garnish

image and recipe credit: idol sa kusina fb page

Procedure:
1. Rub chicken with a generous amount of salt and pepper. Set aside. 
2. Add spring onion stalks, bay leaves and fish sauce to water in a steamer. Steam chicken for about 30 minutes.
3. Remove chicken to cool down and rub a little more fish sauce all over. 
4. Heat enough oil in a wok. Deep-fry chicken for 5-8 minutes until golden. Scoop out and drain on paper towels. Let stand for a few minutes before chopping and serving.

For the gravy:

Ingredients:
  • 1 tbsp. flour
  • 1 tbsp. butter
  • ½ cup stock from steamer
  • 1 tsp. Worcestershire sauce
  • 1 ½ tbsp.. soy sauce
  • salt and pepper to taste

Procedure:
1. Make roux in a pan, then add stock slowly while whisking.
2. Add soy sauce and Worcestershire sauce, season with salt and pepper to adjust the seasoning. 
3. Serve with chicken and garnish with parsley.

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