Here's Idol sa Kusina Recipe for Episode 76 / Jan. 6- LECHON WITH LIVER SAUCE PASTA.
1 big white onion, chopped
2 cloves garlic, minced
1 stalk lemongrass, (white part only) chopped
1 tbsp butter
1 tbsp oil
1 cup left over liver sauce
1 cup all purpose cream
250g mushroom, sliced
1 red bell pepper, diced
1 green bell pepper, diced
500g spaghetti, cooked
300g left over lechon meat
image and recipe credit:idolsakusinafacebookpage
1. Place onion, garlic and lemongrass in a blender. Add little oil to have a smooth paste.
2. Saute the vegetables and lechon.
3. Add the cream and lechon sauce and simmer.
4. Toss cooked pasta and serve.