Tuesday, 4 December 2012

Taste Buddies Recipe- Malunggay and Basil Pesto

Here's Taste Buddies Recipe- Malunggay and Basil Pesto.

What we need:

1 cup Malunggay/Basil
4 pcs, sun dried tomatoes
1/4 cup cashew nuts
1 clove garlic
1/4 cup olive oil
salt and pepper to taste
1 whole coconut/buko

What to do:

Clean basil and malunggay leaves.
Drain sun-dried tomatoes.
Process the basil leaves, sun-dried tomatoes and nuts.
Add garlic and olive oil.
Grate the flesh of the coconut/buko to resemble noodles.
Mix pesto with the "noodles".

recipe credit:taste buddies


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