Saturday, 29 December 2012

Sarap Diva Recipe- Kung Pao Shrimps

Here's Sarap Diva Recipe- Kung Pao Shrimps.

Ingredients:
5-7 Jumbo shrimps 
Red and green bell peppers
Canton noodle
Soy sauce
Patis
Vinegar
Hoisen sauce
Red sugar
Peanut oil
Unsalted roasted peanuts
Coriander 
Sili
Kinchay
Basil
Sesame oil

image and recipe credit: sarap diva

Procedure:

Sautee bell peppers, and sili with peanut oil

Add in Shrimps

On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in

Combine into the shrimp mixture

Continue to cook for 2 mins

Add kinchay, basil and sesame oil

Season with patis

Place the shrimp w/ sauce mixture over cooked canton noodles

Garnish with coriander and peanuts

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