Thursday, 1 November 2012


Here's Idol sa Kusina Recipre fo Episode 67- Oct. 28- SARSIYADONG GALUNGGONG. 


2 tbsp. vegetable oil
½ tsp. rock salt
½ kl galunggong (mackerel scad) 
6 cloves chopped garlic
1 pc sliced onion 
1 cup chopped overripe tomatoes
2 eggs, beaten
2 cups water
2 tbsp. patis (fish sauce)
1 tbsp. silinghaba (green finger pepper)
¼ tsp. chicken powder
Salt and pepper to taste


1. Season fish with rock salt then fry until crisp and set aside.
2. In a pan, sauté garlic, onion and tomatoes until soft.
3. Add eggs and water. Stir and simmer, then add silinghaba.
4. Season with patis, salt, pepper and chicken powder.
5. Pour sauce over the fish and serve.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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