Tuesday, 30 October 2012


SPECIALTY: MEAL IN ONE by Ronnie Henares.

Ingredients and things needed:

1. Oven
2. Strainer
3. Baking tray- Pyrex
4. Cheese grater
5. Containers, mixing forks and spoons, serving plates, utensils, knife, chopping board
6. Spaghetti noodles
7. 1 can Carne Norte
8. 1 can of Mushroom Soup
9. 1 can of Cream of Corn
10. I clove of garlic
11. Olive oil
12. Water
13. Tomato
14. 1 small onion
15. Butter
16. French bread
17. Mozzarella cheese or grated mozarella
18. Salt – iodized and rock salt

image and recipe credit: sarap diva facebook page
1. In a deep pan with butter, cook the spaghetti until al dente.
2. Put a little salt to taste.
3. Strain the noodles to remove the water.
4. Once water is drained, set aside noodles and put it in a baking tray (has to be Pyrex).
5. In another pan, heat oil.
6. Smash the clove of garlic and throw it into the pan to get the flavor. Remove the garlic if it turns brown.
7. Sautee carne norte with tomato and onion.
8. Make sure that the spaghetti is laid flat on the pyrex. Put cooked carne norte on top of the noodles then spread the cream of mushroom on top of it (straight from the can). Then spread cream of corn on top of it (straight from the can).
9. Put grated mozzarella on top to enhance flavour.
10. Put it into the oven and let it cook for 10 minutes.
11. Take it out of the oven when bubbles appear.
12. Put on a serving plate and garnish it with French bread.

Sarap Diva is a Philippine Cooking show, talk show created by GMA Network. It will behosted by singer-actress, Regine Velasquez-Alcasid to be aired every Saturday before Eat Bulaga. The show is a cooking-show and talk-show all in one show. The show will have various guests for the host to chat and cook with. It is set to air on GMA Pinoy TV on November 3, 2012, four weeks after its original premiere, on a four-episode delay basis.


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