Wednesday, 10 October 2012

Sarap Diva Recipe- Braised Porkloin Rack

Here's Sarap Diva Recipe- Braised Porkloin Rack. 

1 kg pork loin with rack or bones
2 ¼ cup soy sauce
150 g roughly cut garlic
100 g white onion
10 g black peppercorn
4 pcs bay leaves
¼ cup cooking oil
1 cup vinegar
1 cup water
½ tsp salt
½ tsp pepper

To cover, use aluminum foil 8' x 24"

1. Marinate pork loin all ingredients into a baking roasting pan, then cover with aluminum foil.

2. Have ready heated oven 150 °, then roast in oven for 3 hours or until tender.

3. Cut into four pieces then thread the bones of each slice of pork loin on top. Spoon over the top with the remaining adobo sauce.

4. Place on plate. Garnish with green pea sprouts.
image and recipe credit Sarap Diva/GMA Network

Sarap Diva is the newest cooking show on GMA hosted by Asia's Songbird Regine Velasquez-Alcasid every Saturday only on GMA Network


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