Monday, 22 October 2012

Idol sa Kusina Recipe- Creamy Binagoongan Bagnet

Here's Idol sa Kusina Recipe for Episode 66 / Oct. 21-Creamy Binagoongan Bagnet.

1 kl. Pork Belly; cut into desired pieces
1 ltr. Cookig oil
½ ltr. Water
Salt to taste

1. In a stock pot, bring water to a boil w/ added salt. Drop pork and boil until tender. Drain and hang dry, then set aside.
2. Submerged pork in hot cooking oil until brown. Drain and dry in paper towel until completely cool.
3. Reheat cooking oil. Submerged pork in very hot cooking oil for while, strain and sprinkle with cold water. Do this process several times until skin pops. Remove from fire and serve.

Ingredients and Procedure for Creamy Binagoongan:

½ cup Shrimp Bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 tsp siling labuyo
5 tbsp vinegar
½ tbsp sugar
10g spring onion

4. Sauté garlic, onion and tomato. Add shrimp bagoong, stir-fry for few minutes.
5. Add vinegar and siling labuyo, simmer for 5 minutes. Season with sugar, and drop the bagnet, continue cooking in low fire until done.
6. Place on plate garnish with spring onion.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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