Monday, 22 October 2012


Here's Idol sa Kusina Recipe for Episode 66 / Oct. 21-ASIMAGICAL SINAMPALUKANG ADOBO.


10 cups water
½ cup sliced onions
One fourth cup sliced ginger
1 cup chopped tomatoes
One and a half cups skinned gabi
½ kilo cooked pork adobo
½ cup labanos, sliced diagonally
½ cup sliced okra
½ cup sitaw, cut into 3” length
2 11g packs MAGGI Sinigang sa Sampalok Original Mix
1 bundle camote tops


1. In stockpot, combine water, onions, ginger and tomatoes. Bring to a boil for at least 10 minutes to extract flavor.
2. Add gabi and pork adobo. Simmer until gabi is tender.
3. Add the rest of vegetables, followed by MAGGI Sinigang sa Sampalok Mix. Let simmer for 5 minutes more. Remove from heat and add camote tops. Serve hot.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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