Tuesday, 11 September 2012

Tuding's Original Porkchop from Binan, Laguna

Have you tried Tuding's Original Porkchop from Binan, Laguna? Well' according to Ms. Kris Aquino's tweet  she "Super Like " it very much. A pork chop is a cut of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.

Pork chops are suitable for roasting, grilling, or frying, but there are also recipes of stuffed pork chops. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside. Pork chops are usually cut between 1/2 inch and 2 inches thick.

Here's a tweet from Ms. Kris Aquino:

: do you love Tuding's porkchop from Biñan? :)”- SUPER! Want to buy a franchise. But meat I consume 1X or 2X a wk na lang.



images credit: foursquare.com

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