Tuesday, 18 September 2012


Here's Idol sa Kusina Recipe for Episode 62- Sept. 16-  SPICED CHORIZO AND CRAB WITH DINNER ROLL.


4 pcs. fresh crab
2 tbsp. cooking oil
6 small shallots, diced
6-8 cloves garlic, minced
3 tbsp. minced ginger
1 red finger length chili, deseeded and sliced
3 cups chicken stock
4 tbsp. black bean paste
4 tbsp. bottled sweet chili sauce
½ cup bottled sweet tomato ketchup
1 tbsp. sugar
2 tbsp. rice wine
2 tbsp. salt
1 tsp. pepper
2 tbsp. corn starch mixed with 3 tbsp. water
2 eggs lightly beaten
2 sprigs coriander leaves (cilantro), to garnish
2 springs onion, to garnish
12 pcs. soft dinner roll
2 pcs. Lucban chorizo
2 pcs. Vigan chorizo
2 pcs. adobo chorizo
2 pcs. spicy longganisa

For Chili Ginger Sauce:

5-6 red finger length chilies, deseeded
6 cloves garlic, peeled chopped
4 slices fresh ginger chopped
2 tsp. sugar
½ tsp. salt
1 tsp. rice vinegar
1tbsp. water

1. If the crabs are still alive, put them in the freezer for 15- 20 minutes to immobilize them. Cut crabs into half lengthwise with a heavy cleaver. Remove the back and spongy gray part. Separate claws and smash them with a mallet, keeping the legs attached.

2. To make the Chilli Ginger Sauce, blend all the ingredients in a mortar or blender. Set aside.

3. Heat the oil in a work over medium heat and stir-fry the shallots, garlic, ginger, and chili until fragrant, about 3 minutes. Add the Chilli Ginger Sauce, chicken stock, black bean paste, chili sauce, tomato sauce, sugar, rice wine, salt and pepper, and bring to boil. Then reduce the heat and simmer, for 2 minutes. Add the crabs and five kinds of chorizo, simmer uncovered, tossing several times until cooked, about 10 minutes.

4. Add corn starch mixture and stir the sauce until it thickens. Add the eggs and stir gently until they set, then transfer everything to a large serving dishes. Garnish with fresh coriander leaves and spring onions, and serve with soft dinner roll on the side.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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