Monday, 10 September 2012

Idol sa Kusina Recipe- PORK ADOBO BURGERS WITH KESONG PUTI

Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9- PORK ADOBO BURGERS WITH KESONG PUTI.

Ingredients:

700g. lean meat ground pork
300g. pork ground fat
¼ cup soy sauce
¼ cup crispy fried chopped garlic
½ cup. all-purpose flour
1 tbsp. chicken powder
¼ cup chopped onion
¼ cup vinegar
2 pcs.beaten egg
100g. kesong puti cubes
2tbsp. cooking oil
10g. chopped parsley
6 burger buns, toasted or grilled
2 pc salad tomato, sliced
1/2 head romaine lettuce
skewers for securing the burger

PROCEDURE:

1. Combine all ingredients except kesong puti and cooking oil. Form into round burger, and set aside.

2. Have ready heated burger pan. With oil pan grill the burger until done.

3. Place grilled burger onto the bun then top with lettuce, tomato slices and kesong puti. Garnish with chopped parsley. Skewer to secure the burger.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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