Monday, 3 September 2012


Here's Idol sa Kusina Recipe for Episode 60 / Sept. 2 MUSTARD CREAM GRILLED CHICKEN PASTA.


10 pcs. chicken breasts, deboned
2 tbsp. yellow mustard
½ cup all-purpose cream
1 cup b├ęchamel sauce
½ cup chicken stock
1 tbsp yellow mustard
500g. al-dente pasta (pre-cooked) fettuccini
1 tsp.salt
1 tsp.white pepper
1 tbsp. white wine
30 g. butter
2 tbsp. cooking oil
¼ cup parmesan cheese
10 g. chopped fresh basil


1. Flatten chicken breasts, season with salt and pepper, and brush with mustard.

2. Pan grill flattened chicken in little oil, then de-glaze with white wine, turn once, until done. And set aside.

3. Melt butter in pan, add al-dente pasta and season with salt, pepper and set side.

4. Combine b├ęchamel white sauce, mustard, all-purpose cream and chicken stock into sauce pot until creamy.

5. Place pasta on a plate, and top with GRILLED CHICKEN SLICES and pour mustard cream sauce.

6. Sprinkle with chopped fresh basil and parmesan cheese.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


Post a comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes