Wednesday, 12 September 2012

Idol sa Kusina Recipe- CARAMEL FRAPPUCINO

Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9- CARAMEL FRAPPUCINO.


½ cup brewed coffee
3 tbsp sugar
½ cup milk
2 cups ice
Caramel syrup (in squeeze bottle)
Whipped cream to top


1. Brew coffee beans using BIASLETTI COFFEEMAKER. Let cool
2. Blend coffee, caramel, ice, milk and sugar in a blender.
3. Top with whipped cream and drizzle with caramel syrup.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


Post a Comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes