Monday, 3 September 2012


Here's Idol sa Kusina Recipe for Episode 60 / Sept. 2 BAKED POTATO AND SALMON AU-GRATIN.

1 kg. peeled round slices potato (pre-boiled)
1 kg. aalmon fillet 100g. per piece
1 tbsp. mustard
1 tsp. salt
1 tsp. white pepper
50 g. all-purpose flour
2 cups fresh cream
2 cups white sauce (béchamel sauce)
50 g. butter
2 tbsp. cooking oil
100 g. mozzarella cheese
30 g. parmesan cheese
¼ cup white wine
1 cup fresh milk
1 tbsp. chicken powder
10 g. chopped parsley


1. Season salmon with salt and pepper. Brush with mustard. Dredge into flour. Pan grill until half done. Flambé with white wine. Set aside.
2. Have ready microwave safe ceramic dish and brush surface with melted butter, then bed with potato on top with half-done salmon and set aside.
3. Boil milk, add white sauce, all-purpose cream, chicken powder, and then pour over into salmon, grated mozzarella cheese. Cover with cling wrap.
4. Place into G.E. MICROWAVE OVEN for 5 mins. then sprinkle on top with parmesan cheese and chopped parsley.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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