Thursday, 16 August 2012

Idol sa Kusina Recipe- TANIGUE STEAK

Here's Idol sa Kusina Recipe for Episode 57- Aug. 12 CHEF BOY's TANIGUE STEAK.


1kg. tanguigue steak 150 g. each cut per portion
30g. black olives cut into slices
20g. red bell pepper (small dice cut)
20g. green bell pepper(small dice cut)
¼ cup calamansi juice
10g. capers chopped
20g finely chopped white onion
½ jigger brandy
½ jigger white wine
50 g. butter
1 tsp.salt
1 tsp. white pepper powder
1 pc. dayap or US lemon cut into wedges
1 pc. small tomato, dice cut
1 tbsp. mustard


1. Season with salt, pepper. Brush the tanguigue steak with mustard. ,Pan grill into frying pan,Flambé with brandy, white wine, until done, and set aside.
2. Sauté in sauce pot with olive oil, onion, bell pepper, tomato. Season with salt, pepper. Add butter, calamansi juice, black olives.
3. Place tanguigue steak on plate then pour on top with Mediterranean sauce. Garnish with lemon wedges.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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