Here's Idol sa Kusina Recipe for Episode 58- Aug. 19-SIZZLING CHINESE CHICKEN SISIG.
1.5 kg. deboned chicken (Pre-broiled)
½ cup hoisin sauce
½ cup sesame seeds
½ cup almond flakes, roasted
1 pc. chopped red onion
1 tbsp. chopped garlic
½ cup chopped green chili( siling haba)
¼ cup calamansi juice
30 g. butter
1 tbsp. cooking oil
300 g. chicken liver (pre-broiled) (inihaw na)
1 tsp. salt
1 tsp. crushed black peppercorn
10 g. chopped spring onion
1. Chop the broiled chicken and liver. Marinate with calamansi juice and hoisin in 2minutes.
2. Sauté in sauce pan the oil, garlic, onion, chilli, until slightly brown. Add marinated chicken and liver. Season with salt, pepper and add butter.
3. Have ready sizzling plate. Place the sisig and serve immediately while hot. Garnish with spring onion.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.