Monday, 6 August 2012

Idol sa Kusina Recipe- PINOY FISH AND CHIPS WITH TUBA VINAIGRETTE DRESSING


Here's Idol sa Kusina Recipe for Episode 56 / Aug. 5 - PINOY FISH AND CHIPS WITH TUBA VINAIGRETTE DRESSING.

Ingredients:

1 kg. tawilis
1 cup all-purpose flour
1 cup cornstarch
2 pcs beaten egg
1 cup water
1 tbsp baking powder
oil for deep frying

½ cup tuba
1 tsp fish sauce
1/3 cup olive oil
¼ cup cilantro, chopped
¼ cup red onion, finely chopped
1 tbsp garlic, chopped
salt and pepper

Procedure:

1. Combine beaten egg, water, flour, baking powder and cornstarch. Mix well until fluffy. Set aside.
2. Season tawilis with salt and pepper, dredge into flour, deep into mixture of batter dough.
3. Deep fry until crispy. Place on platter and serve on the side with vinaigrette dressing.
4. For vinaigrette dressing, combine all ingredients in bowl, then lastly whisk in the oil slowly to emulsify the dressing.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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