Thursday, 23 August 2012

Idol sa Kusina Recipe- GOTONG BAGNET

Here's Idol sa Kusina Recipe for Episode 58- Aug. 19-GOTONG BAGNET.


1kg. pork belly (pre-boiled and tender)
500 g. ox tripe(pre-boiled and tender)
50 g. ginger purée
50 g. garlic purée
1pc. onion, chopped
1 cup cooking oil for deep-fry
1kg. rice
2liters water
10 g. chopped spring onion
2 g. casubha or saffron
¼ cup crispy fried garlic for garnish
1 tbsp. salt
1 tbsp. white pepper powder
1 tbsp. chicken powder


1. Sauté in deep stock pot with oil, purée garlic, ginger, onion. Add ox tripe, stock or water. Then, boil rice and casubha. Simmer until done. Season with salt, pepper and chicken powder.

2. Deep-fry pork belly until crispy and set aside.

3. Place into bowl the goto on top with Crispy pork belly. Garnish with crispy garlic and spring onion.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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