Tuesday, 28 August 2012

Idol sa Kusina Recipe- FIERY CHINESE POPPERS WITH CASHEW NUTS

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26- FIERY CHINESE POPPERS WITH CASHEW NUTS.

Ingredients:

12 pcs. prawns, peeled but leave tail and head
½ cup cashew nuts, roasted
1 cup. catsup
¼ cup hot chili sauce
1 pc. chopped onion
¼ cup chopped garlic
¼ cup cooking oil
2 pcs. green chili, chopped
1 tbsp. salt
10 g. spring onion

Procedure:

1. Sauté garlic, onion and green chili. Add prawns, catsup, hot chili sauce and season with salt and pepper.

2. Place on plate and sprinkle on top with cashew nuts and garnish with spring onion.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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