Here's Idol sa Kusina Recipe for Episode 58- Aug. 19-BEEF TAPA WITH COFFEE SAUCE OVER RICE.
1.5 kg.tenderloin beef (flattened)
2 cups black coffee liquid
¼ cup calamansi juice
¼ cup soy sauce
¼ cup corn starch
200 g. onion ( cut into rings)
1 tsp. salt
1 tsp. white pepper powder
¼ cup. cooking oil
10 g. chopped cilantro
White rice good enough for ten servings
1cup chicken stock
1 tbsp. chopped garlic
1. Marinate tenderloin beef, calamansi juice, salt,pepper, soy sauce. Pan-grill until done, and set aside.
2. Sauté in sauce pot with oil, garlic, onion ring until translucent. Add liquid coffee and the remaining marinade liquid. Allow to boil. Thicken with slurry corn starch. Season to taste.
3. Place on plate Bistek Tagalog over the top with sautéed onion rings and the sauce. Garnish with roughly cut cilantro.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.