Saturday, 28 July 2012

Iftar Meal Recipe 2012- Brocolli and Dill Raita Coleslaw

Here's an Iftar Meal Recipe 2012- Brocolli and Dill Raita Coleslaw!


For the ginger-garlic paste
115g cloves garlic, whole
115g fresh ginger, peeled and sliced
3 tbsp vegetable oil

For the coleslaw
115g whole milk youghart
115g mayonnaise
2 tbsp. lemon juice
56 gram coriander, minced
14g dill, minced
1 tbsp. ginger-garlic paste
1/2 tsp black pepper
1 shallot, minced
560g brocolli coleslaw
56g dried caranberries
115g skinless sliced almonds, toasted

image credit:  cooking withjenw

1. Make the ginger-garlic paste by blending the ingredients together in a food processor.
2. Whisk together all of he ingredients for the coleslaw except for the brocolli coleslaw, cranberries and almonds. taste for seasoning and adjust.
3. Add the coleslaw, cranberries and almonds and gently toss. Chill before serving.

Recipe courtesy of Food Network


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