Monday, 30 July 2012


Here's Idol sa Kusina Recipe for Episode 55 / July 29- CRISPY ITIK IN PEKING SAUCE.


1 whole itik
1 tbsp dark mushroom soy sauce
½ cup soy sauce
2 tbsp oyster sauce
2 tbsp sesame oil
1 tbsp chicken powder
10 pcs star anise
100g mire poix
1 cup white sugar
50g cornstarch
2 liters water
1 tsp salt
1 tsp black peppercorn
2 pcs bay leaf
oil for deep frying
spring onion for garnish


1. Have ready deep stock pot. Pour water, dark mushroom soy sauce, soy sauce, oyster sauce, sesame oil, chicken powder, star anise, mirepoix, white sugar, salt and pepper and bay leaf.
2. Add itik and simmer for 1 hour, take out from the stock and drain.
3. Deep fry drained itik and set aside.
4. In separate pan, simmer itik stock, thicken with cornstarch and adjust seasoning with sugar, salt and pepper.
5. Cut itik into portion sizes and garnish with spring onion.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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