Monday, 23 July 2012

Idol sa Kusina Recipe- CITRUSSCENTED CREAM DORY

Here's Idol sa Kusina Recipe for Episode 54- CITRUSSCENTED CREAM DORY.

INGREDIENTS:

1KG CREAM DORY, CUT INTO 150G EACH
1 CUP ORANGEJUICE
¼ CUP DAYAP
¼ CUP LEMON
¼ CUP CHICKENSTOCK
¼ CUP SLURRY
1 TBSP MIX ORANGE ZEST, LEMON ZEST
1 TSP SALT
1 TSP WHITEPEPPER
1 TBSP BUTTER
¼ CUP ALFALFA SPROUTS

1 CUP MARBLE POTATOES
1 CUP PEARL
ONIONS/SHALLOTS
¼ CUP OLIVE OIL
SALT AND PEPPER TO TASTE

PROCEDURE:
1. IN A POT SIMMER ALL JUICES. AND THE STOCK, POACH THE FISH UNTIL DONE.
2. REMOVE FISH AND SET ASIDE.
3. THICKEN THE POACHING LIQUID WITH SLURRY, AND SEASON WITH SALT AND PEPPER.
4. PLACE THE FISH ON THE PLATE, SPOON OVER THE TOP WITH TRI-CITRUS SAUCE.
5. GARNISH WITH ALFA SPROUTS AND ROASTED MARBLE POTATO, PEARL ONION


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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