Here's Idol sa Kusina Recipe for Episode 55 / July 29- BABY BACK RIBS WITH ADOBO GLAZE.
1.5 kg pork back ribs
½ cup soy sauce
1 cup vinegar
½ cup brown sugar
2-3 pcs laurel leaves
½ cup crushed garlic
10g black peppercorn
½ cup honey
¼ cup fine powder of breadcrumbs
2 tbsp butter
parsley for garnish
1. Place ribs on large sauce pot, add all ingredients except bread crumbs, butter and honey. Simmer for two hours until soft and tender.
2. Remove the back ribs and set aside.
Add breadcrumbs, butter and honey into adobo sauce and simmer.
3. Glaze on top of ribs and place in oven or salamander until a little brown. Cut into portion sizes and garnish with spring onions.
4. Arrange in platter and garnish
with chopped parsley.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.