Monday, 11 June 2012

Idol sa Kusina Recipe- CRAB CAKES

Here's Idol sa Kusina Recipe for Episode 47- CRAB CAKES.


500 g. crabmeat, picked free of shells
1/3 cup crushed crackers
3 green onions (green and white parts), finely chopped
½ cup finely chopped bell pepper
¼ cup mayonnaise
1 egg
1 tsp. Worcestershire sauce
1 tsp. dry mustard
½ lemon, juiced
¼ tsp. garlic powder
1 tsp. salt
Dash of cayenne pepper
Flour, for dusting
½ cup peanut oil
Favorite dipping sauce, for serving


1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. When oil is hot,
carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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