Monday, 11 June 2012

Idol sa Kusina Recipe- 5-MEAT GIANT PIZZA

Here's Idol sa Kusina Recipe for Episode 47-  5-MEAT GIANT PIZZA.


For the Sauce:
2 tbsp Olive oil
1 pc. onion, finely chopped
1 pc. garlic clove, crushed
14 oz. can chopped tomatoes with herbs

For pizza base:
2½ cups flour
½ tsp salt
1 tsp. fast-rising yeast
2 tbsp. Olive oil

For topping:
½ red bell pepper, sliced into rings
½ yellow bell pepper, sliced into rings
½ green bell pepper, sliced into rings
5 oz. Mozarella cheese, sliced
½ cup Pepperoni sausage, thinly sliced
½ cup ham
½ cup ground meat
½ cup bacon
½ cup sausage
8 black olives, pitted
3 pcs. sun-dried tomatoes in oil, chopped
½ tsp. dried oregano
Olive oil, for drizzling

1. To make the sauce, heat the oil in a pan and then add the onion and
garlic. Fry gently for about 6-7 minutes, until softened. Add the tomatoes and stir in the tomato paste. Bring to a boil and boil rapidly for 5 minutes, until reduced slightly. Remove the pan from the heat and leave to cool.
2. For the pizza base, lightly grease a 12-in. (?) round pizza tray. Sift the flour and salt into a bowl. Sprinkle over the fast-rising yeast and make a well in the center. Pour in about ¾ cup warm water and the olive oil, and then mix to a soft dough.
3. Place the dough on a lightly floured surface and knead for about
5-10 minutes, until smooth. Roll out to a 10in round, making the edges
slightly thicker than the center. Lift the dough on to the pizza tray.
4. Spread the tomato sauce over the dough and then top with the
peppers. Mozzarella, pepperoni sausage, ham, ground meat, bacon, sausage, black olives and tomatoes. Sprinkle over the oregano and drizzle with olive oil. Cover loosely and leave in a warm place for 30 minutes, until slightly risen. In the meantime, preheat the oven to 425°F.
5. Bake for 25-30 minutes and serve hot straight from the tray.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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