Monday, 14 May 2012

Idol sa Kusina Recipe- NACHOS WITH CHILI CON CARNE

Here's Idol sa Kusina Recipe for Episode 44- NACHOS WITH CHILI CON CARNE.

Ingredients:

1 pc. onion chopped
2 pcs. garlic cloves, finely chopped
1pc. red chili deseeded
2 sprigs of thyme, leaves roughly chopped
olive oil, for frying
500g beef minced
1 tsp. ground cumin
2 tsp. sweet paprika
1 tsp. dried oregano
3 pcs. fresh tomatoes roughly chopped
400g chopped tomatoes
100-200ml chicken or beef stock
3 tbsp. tomato puree
1 cinnamon stick
1 bay leaf
400g kidney beans, drained and rinsed
salt and pepper

Procedure:
1. Sweat onion, garlic, chili and thyme in oil in large saucepan. At same time, brown beef in separate pan over moderate heat in little oil.
2. Add dried spices to onion mixture and cook until they release
aroma. Then stir in beef and mix well. Add fresh and tinned
tomatoes and leave to cook down a little for about 5 minutes.
3. Pour in chicken or beef stock and stir in tomato puree to taste.
4. Drop cinnamon and bay leaf then bring to boil and leave to
simmer.
5. Once sauce is begins to thicken, add kidney beans and leave
to cook for another 5-10 minutes to allow beans to soak up flavors.
6. Check for seasoning.
7. Arrange nachos, spoon a healthy helping into center of nachos. Sprinkle over grated cheddar cheese and grill till melted and lightly browned.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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