Monday, 7 May 2012

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS.

500g corned beef
6 pcs. eggs
1 pc. white onion
1 clove garlic
4 loaves bread, white part only, soaked in fresh milk
½ cup fresh milk
30g spring onion
30g celery
1 cup rice
100g all-purpose flour
1 tsp. salt
1 tsp. white pepper

For garnish:

julienne carrots and julienne pumpkin

1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside.
2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together.
3. Form into balls and deep fry in hot oil until golden brown and set aside.
4. Saute white rice in butter. Add beaten egg, turn once until done.
5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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