Monday, 28 May 2012


Here's Idol sa Kusina Recipe for Episode 46- BREAKFAST STEAKS AND EGGS CASSEROLE.


1kg sirloin (cut into 100g each person)
2 tsp. salt
2 tsp. black pepper (ground)
1 cup vegetable oil
2 pcs. garlic cloves (minced), for toasted bread
1 pc. white onion, sliced
1 pc. red bell pepper, sliced
1 pc. green bell pepper, sliced
10 pcs. large fresh eggs
2 tbsp. mustard
1/3 cup parmesan cheese


1. Season with salt and crushed black peppercorn, mustard, sirloin steak.
2. Heat the grill pan with oil then grill the sirloin into medium or as per guest’s desire the doneness of the steak.
3. Then add garlic, onion and bell peppers into the beef until half way cooked.
4. Place the bread at the bottom of the casserole, then add the beef and veggies and place it on the side. Leaving the center for the egg. Top it off with parmesan cheese.
5. Place the casserole on an oven or a salamander to finish cooking the egg. Garnish with spring onions and serve.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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