Monday, 30 April 2012

Idol sa Kusina Recipe- TWICE-FRIED CHICKEN

Here's Idol  sa Kusina Recipe for Episode 42- TWICE-FRIED CHICKEN.


1 cup chicken broth
6 cloves garlic, coarsely chopped
¼ cup Hoisin sauce
2 tbsp. chopped fresh ginger
1 ½ tbsp. soy sauce
1 tbsp. honey
¼ tsp. pepper
Vegetable oil, for frying
500g chicken drumstick
1 tbsp. sesame seeds, toasted


1. Using blender, puree chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to small saucepan and bring to boil. Lower heat and simmer, stirring occasionally, until thickened. Cover and keep warm over low heat.
2. In large pot, add 2-inch deep oil; heat over medium-high heat. Working in 2 batches, fry wings, turning occasionally, until golden brown. Transfer to paper towel to drain out excess oil.
3. Heat oil again. Working in 2 batches, fry chicken drumstick again until browned. Drain on paper towel.
4. Immediately transfer to large bowl, add half of ginger-garlic sauce and toss. Sprinkle with sesame seeds. Use the remaining sauce for dipping.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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