Monday, 9 April 2012


Here's Idol sa Kusina Recipe for Episode 40- SHRIMP AND VEGETABLES SPRING ROLLS.


Spring rolls:

• Rice paper wrappers or lumpia wrappers- 8 rounds • Shrimp - 8 pieces • Sesame oil • Carrot (Julienne) - 1 small • Cucumber (julienne) - ½ piece • Celery leaves - 1 pinch • Scallions - 4 pieces • Avocado - 1 • Fresh mint or fresh basil • 1 liter oil for frying

Dipping sauce:
• Soy sauce - 1 cup
• Fresh mint (chopped) - ½ cup
• Chopped garlic - ½ tsp
• Lemon juice - ½
• Sesame oil couple of drops
• Water - ½ cup


1. Sauté the shrimp split in half in vegetable oil and sesame oil.
2. Dip the rice wrappers in hot water until soft then place them on a wet rag and arrange on top the julienne of vegetables and the sautéed shrimps.
3. Roll and reserve until service time. Then deep fry until golden brown.
4. Make the dipping sauce by combining all the ingredients together. Let it sit a few minutes before using it for dipping the spring rolls.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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