Monday, 19 March 2012


Here's Idol sa Kusina Recipe for Episode 37- STUFFED INIHAW NA GIANT PUSIT.


1 pc. giant squid
3 pieces Loaf bread mashed with evaporated milk
30g carrots, julienne
30g leaks, julienne
30g red onion, julienne
30g celery, julienne
30g green bell pepper, julienne
30g red bell pepper, julienne
½ cup evaporated milk
¼ cup calamansi juice
4 pieces Green chilli (pansigang)
30g ginger finely julienne
1 tsp. Salt
1 tsp. White pepper powder
1 tbsp. Chicken powder


1. Clean and remove the shell and head from giant lumot squid then season with salt and pepper, calamansi juice.
2. Combine carrots, leeks, red onion, celery, green and red bell pepper, ginger, mashed loaf bread with milk, chicken powder and set aside.
3. Chop tentacles and head of squid.
4. Stuff fillings into squid, then skewer with steel barbecue skewers into squid’s head to secure the fillings inside. Cook in charcoal broiler until done.

For the sauce:
1. Combine ½ cup soy sauce, ½ cup vinegar, 1 tsp. chopped garlic, onion, tomato and 1 tsp. sugar.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


Post a comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes